Making an Easter tradition: ciambella mandorlata

About 20 years ago I wanted to learn how to make bread so I bought a book, Eric Treuille and Ursula Ferrigno's Bread. One of its recipes is for an Italian Easter bread, ciambella mandorlata, originating in Bologna. It's a brioche-type bread – the dough enriched with lemon zest, eggs and unsalted butter – topped …

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An Englishman’s Italian-American Christmas

We all have our Christmas traditions and my family is no different. I count myself very lucky that I'm married to someone whose traditions are different from my own so over the years we've developed our own version of two ways of doing Christmas. As an American she has a heritage spanning Europe, the one …